Roast: Medium
Notes: Blood Orange, Caramel, Nutty
Process: Washed
Elevation: 1500-1600 meters
This coffee is grown by some of the top farms and small producers in the Antigua region including the area of Ciudad Vieja and the volcanic valley. The soil in this region is rich in minerals, nutrients and sediments which are ideal for growing unique and outstanding coffee. The milling and drying processes are strictly and carefully executed, yielding consistent quality year after year.
Will leave you a velvety finish on the palate with hints of milk chocolate!
